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Swiss & Asparagus Chicken Rolls

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Jan. 22nd, 2007 | 07:55 pm

Tonight's dinner:

4 flatten, thinly-cut chicken pieces
Asparagus
Swiss cheese slices
Seasoned bread crumbs
Lite olive vinaigrette dressing
Grated parmesan cheese

Preheat the oven to 375. Roll the chicken pieces in dressing and then lightly coat with the bread crumbs. Roll the swiss cheese and asparagus into each chicken piece and arrange the pieces on a greased cookie sheet. Sprinkle the parmesan over the top and put in the oven for 45 minutes.
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